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Discover the secrets behind tempering chocolate, creating unique. Discover what chocolate academy™ has prepared for you to embrace and celebrate easter. You'll master various tempering methods for. Dive into our rich curriculum.

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Three campus locationsprofessional programsfind your campusny, ca and tx Attend professional masterclasses at our new chocolate academy new york location with renowned chefs. You have found the perfect chocolate school for you! Our most popular products created with the needs of artisans & chefs in.

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The professional chocolatier program will teach. In the following online chocolate course you will learn the basics, like what’s proper chocolate tempering and crystallization for achieving different types of classic chocolates with modern. You will be able to make dark, milk, or white. This course focuses on the theory behind a good chocolate, including care from its origin, selection, processing and proper storage.

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Since we opened our doors in 2008, we have empowered chocolate artisans, pastry chefs, confectioners, and bakers with solutions. Up to 10% cash back we are going to learn how to dip in chocolate, paint chocolates with cocoa butter, make our very own ganaches, learn how to elaborate an entire entremet from. Welcome to the chicago chocolate academy center! In these chocolate classes, you’ll learn all about chocolate crystallization and tempering, dive into the chemistry of chocolate, and practice working with chocolate recipes.